RHEEMA Blog

6 Grid Dispenser Rice Dal: One Unit, Six Staples

One unit for the dal-chawal routine: six compartments, 360° rotation and one-touch dispensing for rice, dal and everyday dry foods.

See the RHEEMA 6 Grid Rotating Food Dispenser → — &rupee;1,499 (MRP &rupee;2,499).

In most Indian homes, dal and rice are cooked almost every day. That means the same handful of staples — rice, toor dal, moong dal, chana and a few others — get opened, scooped and closed again and again. When each one lives in a different jar on a different shelf, a simple dal-chawal dinner starts with five minutes of searching. A rice dispenser for kitchen staples fixes that — the 6 grid dispenser rice dal setup keeps one unit for the staples you cook daily.

The RHEEMA 6 Grid Rotating Food Dispenser — a 6 grid dispenser rice dal solution — is built for exactly that routine: one unit, six compartments, and every daily staple within one turn of the drum.

One unit for the dal-chawal routine

Cooking dal-chawal usually needs at least two ingredients at once — rice for the pot and dal for the tadka — plus whatever else the meal needs. With a 6 grid dispenser for rice and dal, those ingredients sit side by side in labelled-by-position compartments instead of scattered jars.

Fill the 6 grid dispenser rice dal unit once, and the week’s cooking gets simpler. Rotate to rice, dispense what you need. Rotate to toor dal, dispense again. The drum turns smoothly, so the compartment at the back is as easy to reach as the one at the front.

Which dal goes in which grid

Give every staple a fixed home in your 6 grid dispenser rice dal unit, and you will stop opening jars to check what is inside. One practical setup for everyday cooking:

  • Grid 1 — Rice: everyday rice for dal-chawal, fried rice and pulao.
  • Grid 2 — Toor dal: the daily dal for sambar, dal fry and rasam.
  • Grid 3 — Moong dal: khichdi, dosa batter prep and light soups.
  • Grid 4 — Chana / Rajma: chole, rajma curry and sprouting.
  • Grid 5 — Millets / Wheat: millet rice, upma and atta prep, using dry grains only.
  • Grid 6 — Oats / Cereals: breakfast porridge and cereal bowls.

Keep the same arrangement every time you refill. After a few days, reaching for the right compartment becomes automatic — no labels needed, no second-guessing.

Rotate, don’t rearrange

The 360° rotating drum is what makes this dry food storage container practical in a small kitchen. Instead of pulling jars forward to reach the one at the back, you turn the unit and bring any compartment to the front. It works in a corner, against a wall, or in the middle of the counter.

The transparent window shows what is inside each compartment, so you can see at a glance when the rice is running low or the toor dal needs a refill — before you start cooking, not halfway through.

Dispense without scooping

One-touch dispensing changes the messiest part of cooking with dry foods. Place a bowl under the outlet drawer, press the button, and collect the dal or rice you need. Press again to stop. There is no hand in the jar, no scoop to wash, and no grains scattered across the counter.

Because you dispense only what you need, the rest stays in its sealed compartment, where the sealed design helps keep moisture and dust out. That matters in humid weather, when open jars invite clumping and staleness.

Keeping dals separate

Mixing dals is easy when jars are unlabelled or half-empty. Separate compartments keep toor, moong and chana apart, so each one cooks the way it should. Moong dal that has picked up the smell of another dal is a small annoyance; separate storage removes it entirely.

Separate compartments also help with freshness. You refill one grid at a time, so older stock gets used before new stock goes in, instead of new dal being poured on top of old in a single jar.

Cleaning between refills

Before a refill, empty the compartment, wipe it with a soft, damp cloth, and let it dry fully. Wash removable parts with mild soap and water, dry every part fully, and refill only with dry ingredients. A quick wipe between refills keeps flavours clean and the dispenser easy to use.

Frequently Asked Questions

What can I store in each compartment?

One dry ingredient per compartment — rice, toor dal, moong dal, chana, millets, oats and other dry foods. Store only dry ingredients, and ensure they are dry before filling.

How much space does the dispenser take?

The dispenser measures 26 × 25.5 × 25.5 cm, so it fits on a standard kitchen counter and replaces six separate jars.

How do I order the dispenser?

Order on WhatsApp on +91 73829 26533, or send an enquiry through the contact page. The price is &rupee;1,499 (MRP &rupee;2,499).

See the RHEEMA 6 Grid Rotating Food Dispenser → — &rupee;1,499 (MRP &rupee;2,499). Order on WhatsApp on +91 73829 26533.

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